We proudly operate Layne’s Chicken Fingers across Texas — with the hospitality, hustle, and heart that keep guests, and great teams, coming back.


From line to leadership, we hire for character and train for craft. Real growth, paid training, and a family-first culture.
We teach the craft
Built around you
Line to leadership
People come first
The pillars behind every restaurant we run — from a Saturday-night rush in Katy to a soft-open in Beaumont.
Consistent standards, disciplined execution, a playbook refined restaurant by restaurant.
Every visit is a chance to make someone’s day. Hospitality is our house rule.
A proud multi-unit operator of Layne’s — an authentic, iconic Texas brand.
Decades of restaurant experience guiding growth with steady, human judgment.
We hire local, source local, and show up for the neighborhoods that show up for us.
Born & Breaded in Texas · 1994Hand-battered chicken fingers, the iconic Layne’s Sauce, and a menu built for people who care about the food they eat.
Owner / CEO
VP, Operations
Dir. of Operations
Openings across restaurant operations, management, and support at our Layne’s locations.
AYG Food Services
Houston-based multi-unit restaurant operator, proudly running Layne’s Chicken Fingers across Texas.
About
Brand
Team
Locations
Careers
Contact
info@aygfoods.com
Houston, Texas