We proudly operate Layne's Chicken Fingers across Texas — with the hospitality, hustle, and heart that keep guests, and great teams, coming back.

From line to leadership, we hire for character and train for craft. Real growth, paid training, and a family-first culture.
The pillars behind every restaurant we run — from a Saturday-night rush in Katy to a soft-open in Beaumont.

Born & Breaded in Texas · 1994Hand-battered chicken fingers, the iconic Layne's Sauce, and a menu built for people who care about the food they eat.









Openings across restaurant operations, management, and support at our Layne's locations.

Houston-based multi-unit restaurant operator, proudly running Layne's Chicken Fingers across Texas.